Beef

First grade Beef cuts from South Africa imported weekly, our preparation department slice the various cuts into controlled portions. We have the best Beef in Mozambique! We make our own in-house biltong and dry wors, don't forget to try our Rump boerewors nothing beats this recipe.

Osso Buco
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Brisket, Naval End

Ponta da Costela

1kg

Chuck, portioned

Acém cortado

2.5kg

Fillet Portioned

Filete de vaca cortado

250g

Goulash 80/20

Carne para guisar, 80/20

1kg

Goulash Special B/I

Carne para guisar especial C/O

1kg

Mince 80/20

Carne moída 80/20

1kg

Mince Lean 90/10

Carne moída 90/10

1kg

Minute Steak

Prego

100g

Minute Steak, Matured

Prego especial

200g

Osso Buco portion

Osso Buco cortado

1kg

Oxtail portioned

Rabo de vaca cortado

1kg

Prime Rib

Costela de Primeira

SQ

Rib Eye Swiss Trim, Matured

Filete de costela

SQ

Ribs Marinated Half Cooked

Entrecosto de vaca temperado

1kg

Rump Cap, Matured

Picanha

Rump Steaks

Alcatra cortada

250g

300g

500g

Silverside

Ganso redondo

Sirloin Steaks

Lombo cortado

200g

250g

Stir Fry, Fillet

Tiras de Filete

100g

Stir Fry, Rump

Tiras de Alcatra

1kg

Stroganoff

Bife Strogonoff

1kg

T- Bone

Costeleta T-bone

250g

300g

500g

Tenderized Steak

Bife batido

200g

Topside

Coxão mole

Marinated in BBQ, Lemon & Herb and

Temperada em Limão & Ervas,

Piri Piri

BBQ e Piri Piri

Rump Kebab

Espetada de Alcatra

500g

Bones

Ossos

Kidneys

Rins

Liver portion

Fígado de vaca cortado

Cow Heel

Mão de vaca

Tongue Imported

Língua de vaca importado

Tripe Bleached

Dobrada branca

Biltong

Carne seca

Biltong chilli bites

Carne seca com piri piri

Boerewors

Vors

Boerewors Alegria

Vors Alegria

Cheesewors, Thin

Vors com queijo

Dry wors

Vors seca

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